Alliumphobia Garlic

Introduction

Garlic is a little-known phobia that has been around for over a century. It's not to be confused with Alliumphocy (fear of onions). Although the symptoms of alliumphobia are similar, garlic is more likely to induce vomiting than onions, which can cause choking or breathing problems.

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Garlic is a member of the onion family and has been used for thousands of years as a food and medicine. It is also used to flavor foods, such as French fries, as well as in some traditional medicines.

Garlic is available in many forms, including fresh, dried and powdered varieties that can be purchased at your local supermarket or health food store. If you are looking for the most potent form of this herb to add to your cooking routine then choose garlic oil capsules instead!

The truth about garlic is not as scary as the myths.

The truth is, garlic is an excellent food to have in your diet. It's a natural antibiotic and has been used for thousands of years to treat illnesses. The sulfur compounds in garlic are very good at fighting infections such as colds and flu, while also helping to lower cholesterol levels in the blood.

Garlic can also help with heart disease, thanks to its antioxidant properties. Many studies have shown that raw garlic reduces bad cholesterol and blood pressure levels in humans by up to 15 percent.

Conclusion

We hope you’ve gained some insight into the alliumphobia, and we encourage you to try out some of our suggestions. Remember that garlic isn’t just good for your health—it can also be tasty! So go ahead, add some raw cloves or a few chopped cloves to your next meal. If you want more information on how to cook with garlic, check out our blog post on How To Cook with Garlic